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 Fall 2011

On September 1 we attended Bill Cline’s Muscadine Field Day, which included a tour of the Castle Hayne research station, grape tasting, and smoothies made by Wick and Bill. We opened the farm for U-pick during the month of September, and had many visitors. We also took a ton of grapes to the D'Vine Foods processing center to make into juice, jelly, syrup, and BBQ sauce. Allie Nance and Ron Taylor gave us a tour and helped us with our order.

Spring 2011

We've completed the pruning of the Carlos muscadine vines, and are staying busy watering the pear trees as needed. We had the pleasure of meeting Lee Calhoun on February 10, in Chatham County, at a book signing organized by Debbie Roos. Lee told his favorite stories of searching for heirloom apples, compiled in the second edition of his book 'Old Southern Apples'. We also had an opportunity to hike with Aunt Carol and the Rockingham County Naturalist Club on Sunday, February 13, visiting Fred and Elaine Berry's farm off the Iron Works Road. Perfect weather, and company, and we met the fox hounds of the Sedgefield Hunt Club, as they kennel at the Berry farm.

We attended the monthly meeting of the Rockingham County Local Food Coalition on March 15, in support of Piedmont Local Foods. If you are interested in joining the group as a grower or buyer, go to the web site at www.piedmontlocalfood.com. Piedmont Local Foods serves growers, farmers, restaurants, buying clubs and families in Caswell, Forsyth, Guilford, Rockingham, Stokes, and Surry counties. 3/16/11

2010 Farm Tour a Success The Rockingham County Farm Tour held in October was a success, with over 75 farmers, extension staff, and special guests in attendance. Led by Kathryn Holmes and Brenda Sutton of Rockingham Cooperative Extension, participants visited four farms in the county, and had an opportunity to ask questions of the farm owners. Paul shared information on our Dessert Pear research project, funded by a grant from RAFI-USA. The farm tour costs were fully supported by sponsors. Everyone agreed by working together, we can continue to strengthen the economy of our county, and ensure preservation of farming for future generations.

Harvest 2010

Our harvest of the Carlos and Noble muscadines went well this year, thanks to all our helpers. Sister Em and her husband Chip helped one weekend. Our children, and Zack, Jonathan, Payne, and Lee enjoyed great weather and conversation over several days of harvesting both vineyards. Aunt Carol and Mama joined in the fun, and Payne's mother made us some muscadine jelly blended with some of her grapes. We harvested over 4,500 pounds, which were delivered to Grove Winery for processing.

Spring 2009

We have planted a pear orchard, ninety trees, as part of a RAFI-supported project on our farm. The varieties planted include Harvest Queen, Harrow Delight, Moonglow, Seckel, Magness, Blake's Pride, Harrow Sweet, and Hosui. Our extension agent, Kathryn Holmes, collaborated with us on the project. Aunt Carol and Richard helped with the planting and watering. One objective of the project is to explore how North Carolina farmers can grow and market dessert pears successfully.

Fall 2008

Our fall harvest brought many visitors to the farm. Kathryn Holmes and Bill Cline from NCSU discussed IPM with us. Kathryn and Max Lloyd, of Grove Winery, helped us estimate our harvest. The Rockingham County Women in Business group met for a Friday evening meeting and tour of the vineyards. Friends and family gathered on Saturday, September 20 to help us with the harvest. The muscadines were delivered to Grove Winery late in the afternoon on September 20.

Fall 2007 

Our first vineyard of Carlos muscadines yielded an unexpected harvest this year. We were able to enjoy the fruit of our plantings with family and friends. Our Noble muscadine vines and NCSU test vines were planted with the help of our extension agent, Kathryn Holmes, and our children Richard, Catherine, and Matthew. The new plantings made steady progress throughout the summer with the help of our irrigation system, of which we are very thankful.  We remain optimistic the vineyard was a good decision for our farm.

Site Selection

Spring 2007 

Sites 2 & 3 are almost ready for the new Noble muscadines, that will arrive later this month from Tinga Nursery. Site visits by Kathryn Holmes, Rockingham County Cooperative Extension, and Dr. Sara Spayd, NCSU were conducted to advise us on plant viability due to the late freeze we had in April. Some damage is visible, but we are optimistic we can prune or replant to make up for the losses.

Spring 2006

With the help of our relatives and friends, we completed most of the installation of the trellis system before the arrival of the plants! We planted 325 Carlos muscadine plants with the help of our family, including Aunt Carol, and our extension agent, Kathryn Holmes. We are scouting the fields daily as recommended. Mowing of the row middles, completing the irrigation system, and general maintenance of the surrounding area are keeping all of us busy, busy, busy.

Spring 2005

In order to even start or considering planting our crops, we had to first survey the land:

  •     In March 2005, my dad and I took accurate measurments of the two fields we where going to use by using a steel tape measure and sky view photos to calculate the size of the fields.
  •    We added area for some trees that will need to be removed prior to planting the muscadines. We decided it is not necessary to remove the trees prior to planting the cover crop, as the area is not that extensive.
  •    Once we finished the calculations using our measurements, we determined we had enough clear acreage for two fields which are large enough to plant 900 muscadine plants and accommodate the trellis support system.
  •     We had previously made site visits to several vineyards in North Carolina. This helped us decide how far apart we wanted to place our trellis for the vines. We plan to plant on ten foot centers. This will allow us enough room to prune and take care of the plants. This will also allow enough room for the movement of tractor and spray equipment between the rows.
  •     We decided to plant two different types of native muscadines. We will plant 450 Carlos and 450 Noble muscadine plants on the two fields. We were also advised during our site visits that the grapes from the Carlos plants planted in red soil will make a sweeter wine. We were also told by another winery owner that Noble grapes grown in sandier soil is preferred for one of their wines. This information helped us decide which field to designate for each type of muscadine.

Preparing the soil

  •    Once the area was marked, we collected soil samples in April. Although the fields had previously grown tobacco well, we wanted to do soil sampling to make sure our cover crop was adequate to replenish any missing nutrients the soil needed. My Dad and I had attended a Barclay Poling's muscadine soil sampling session at the NC Muscadine meeting. Professor Poling gave us some soil sampling kits that we could send back to NCSU. Please note that it was recommended we take the samples before the cover crop to guarantee an accurate reading.
  •    The soil samples were mailed promptly. After sending in the samples my Dad and I had fun planting the cover crops. We spent a couple of weeks turning the soil and then planted in late April. This is an easy part of the farmer's job, or I should say the farmer's son. Yeah, I love taking the tractor out for a spin and I know the extra help gave my Dad an opportunity to do other things.
  •    We planted sorghum and fescue as they were both recommended by NCSU. We had never planted either of these before, but it has been fun to watch them grow. They provide the soil with calcium, potassium, and protein. An added bonus has been to see at least two quail nests hatch with several chicks. We think the cover crops provided them not only protection but a food source during the summer months. Just last week we saw four quail heading back into the fields, one after each other.
  •    As the middle of August is here, we are very close to being ready to turn the cover crops. We want to wait until some adequate rain has fallen first. We are excited knowing that we have fertilized the soil as our ancestors did.

Why this site was created

This site was created for my parents Paul and Kristi Marshall, who had the idea of a farm called Riverbirch Vineyards. We hope all of our family will want to share in this adventure, both the hard work and the rewards. I know that I am excited about this dream that is close to coming true for my family.

Matt Marshall

September 2005

Community Outreach

We welcomed Francesca Hyatt of RAFI-USA to our farm on October 25, during her tour of our farm and the community fruit processing facility. Members of the Triad Fruit Growers discussed the next steps in equipment installation and certification.

We also participated as a vendor in the Rockingham County Small Farm Day on November 5, at the Extension Office in Reidsville. Coordinated by Kathryn Holmes, Horticultural Agent (336-342-8230), we benefited from the information presented by Debbie Hamrick, Director of Specialty Crops, NC Farm Bureau, Jeremy Pattison (Strawberry production), Hannah Barrack (IPM), Wayne Mitchem (Weed management), and Greta Lint (Growing customers).

RAFI-USA and Innovative Farmers

NCSU Resources

 

Designed by Matt Marshall, Eagle Scout, Troop 797, as part of the coursework

for the Communications Merit Badge, 2005.